Bubbles & Boards at Scott Base: What a Night!

I just wanted to throw a huge shoutout to all of you who joined us at our recent "Bubbles & Boards" event at Scott Base Cellar Door. It was such a fun evening filled with good food, great company, and a lot of laughter.

Welcoming Bubbles

We started the evening right with a glass of bubbles as everyone settled in. It’s always a thrill to meet so many friendly faces, new and familiar.

The Heart of the Evening: Cooking Demo

I dove right into the cooking demo, showing off some staple recipes that I love. Here’s a sneak peek:

Seed Crackers: These gluten-free and keto-friendly delights are super simple to make and packed with a wholesome seed mix. Perfect for any topping!

Salmon Roulette: A luxurious salmon mousse that’s chunky yet elegant, ideal for spreading on a crisp piece of bread.

Loaded Dip: Get ready to elevate your snack game! This isn't just any dip—it's a creamy white bean extravaganza, crowned with crispy chorizo and fragrant sage.

Say goodbye to boring old hummus and hello to a flavour fiesta that will have your taste buds dancing! Quick to whip up and perfect for those surprise guests, this dip is sure to steal the spotlight at your next platter evening.

Goat Cheese Board: We ended with a show-stopping cheese board. It’s not just about the cheese; it’s what you pair with it. Drizzled with local honey, sprinkled with nuts, and cranberries—it’s a feast for the senses!

Grazing Table Gatherings

Post-demo, we all gathered around the grazing table I prepared. It was laden with everything we made plus some local produce. It's moments like these that really highlight the joy of gathering and sharing a meal.

A Heartfelt Thanks

A massive thank you again to everyone who came out. Your support means the world to me, and I’m so glad we could enjoy such a lovely evening together. For those who missed it, don’t worry—we’ve captured it all on video and will be sharing it soon along with the recipes!